DAKGOGI BIBIMBAP 닭고기 비빔밥

Reis in heissem Steintopf serviert mit Poulet-Fleisch auf Chili basierende hausgemachte Sauce, saisonalem Gemüse, serviert mit GOCHUJANG (rote Pfeffer-Paste)

Marinated Chicken, seasonal Vegetables with Rice and GOCHUJANG Sauce in a
hot Stone Pot.

Bibimbap is signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste).
*The ingredients of Bibimbap are stirred together thoroughly with a spoon just before eating.